Red lentils are used to make masoor dal dosa, a quick, nutritious, and high-protein breakfast choice. This vegan, gluten-free ...

Looking for a quick and nutritious breakfast that’s both easy to make and packed with wholesome ingredients? You’ve come to the right spot! In this video, I’ll guide you through making Vegan Breakfast ...

Discover 8 must-read vegan cookbooks filled with easy, family-friendly, and gourmet recipes to inspire your plant-based ...

These delightful cookies are a revelation! If you're on the lookout for a sweet, guilt-free treat that skips the usual s ...

Made with Healthy Chef Organic Pea Protein which is our plant based, vegan protein powder for the whole family ... A generous sprinkle of cinnamon in this recipe can also help stabilise blood sugar ...

Barley is also a rich source of prebiotics, which feed the healthy bacteria in your gut, promoting better digestion and even ...

These dishes focus on cozy fall favorites, like creamy pastas, hearty roasted vegetables and saucy casseroles, that help you ...

Oats are rich in complex carbohydrates, providing slow-releasing energy to keep you full throughout the morning. Chia seeds ...

These highly-rated lunch recipes, like goat cheese-tomato toast and white bean & lemon-dill tuna salad, take no more than 15 ...

To prepare vegan Russian blini, you will need one cup of all-purpose flour, one tablespoon of sugar, one-fourth teaspoon of salt, one and one-half cups of almond milk (or any plant-based milk ...