We're particularly fond of some hazelnut-crusted lamb chops, but we aren't picky. When it comes to deciding whether bone-in ...

Montrose is phenomenal. This Mediterranean restaurant is from the folks behind Doris Metropolitan, Hamsa, and Badolina. It ...

Drizzle olive oil over the top and toss to combine. Season with salt and black pepper. 6. Arrange the chops on warm plates. Spoon some toum over them and serve with the herb salad.

While plenty of places claim to offer the best dining experience, Luigi’s truly delivers, especially when it comes to their famed lamb chops. What elevates this restaurant to a can’t-miss destination ...

Proteins are plentiful, from Faroe Island salmon to pork tenderloin or herb-crusted lamb chops, but many will go for the center cut filet or New York strip steak. The savvy will add foie gras on top.