Grilled lamb chops with toum and herb salad. Ingredients: (Serves 4) 8-12 lamb chops. 1tbsp olive oil. Salt and black pepper.

Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on both sides and internal temperature reaches 135 degrees ...

This hot, herbal, slightly sweet sauce is also good with roast lamb or grilled aubergines. You can fry the chops or cook them on a griddle pan. If you’re using a frying pan, heat 1-2 tbsp olive ...

Get the Recipe: Grilled Rack of Lamb with Garlic Herb Marinade Embark on a flavorful journey this Easter with grilled lamb chops cut from a rib roast, perfect for newcomers to the world of lamb!

Place the racks of lamb, fat side up, on a chopping board, and brush the mustard over the racks, to apply a good coating. Press a generous handful of the herb crust over the racks and transfer to ...

I wrote the recipe out probably 30 years ago so not sure where it originally came from but I have tweaked it over the years, using different herb combinations. The lamb is especially good with ...

Preheat cast iron pan on medium-high heat. Season lamb rack with salt and pepper. Add vegetable oil to pan and sear all sides of the lamb rack until golden brown. Remove lamb from pan and allow to ...