rack of lamb with 4 whole ribs, 2 pounds, Enough lemon juice to wash the meat, To make Greek style Rubbing mix for smoking:, Oil mix 90% canola, 10% olive oil, fresh leaves of rosemary, Garlic confit ...

As the world capital of winter glitz, St Moritz has a vibrant – and expensive – restaurant scene. The star-studded Gourmet ...

Enjoy Rachel’s Braised Beef Stew made with O’Hara’s Stout and served alongside Rooster potatoes in Arboretum Home and Garden Heaven, or savour Reddy’s Slow Roasted Shank of Lamb paired with creamy ...

During Restaurant Week, each participating restaurant will showcase a dedicated Carlow dish made with locally sourced ...

ageing : Up to 25 years from vintage. The Stork Shiraz honours the late Ken Mackenzie, pilot, businessman, farmer and benefactor. Stork was Ken’s Second World War nickname (as he was tall with long ...

From the Carving Board, guests may choose Herb Crusted Prime Rib, Grilled Tomahawk Steak, Rack of Lamb, Whole Roasted Chicken or Andouille, Bratwurst, and Italian Sausage. For the sweet ending, ...