This Christmas, Kunjani Wine Estate invites you to a spectacular lunch on December 25th from 12:00 pm to 3:00 pm. For R1,150 per person, enjoy a five-course meal that promises to elevate your festive ...

During Restaurant Week, each participating restaurant will showcase a dedicated Carlow dish made with locally sourced ...

The Myrtle Beach man’s meal included a truffle tortellini with brown butter appetizer, herb-crusted rack of venison entree and a peach cobbler-inspired dessert, which was something his mother made.

In the end, Leonard’s representation of his evolution using a menu with truffle tortellini, an herb-crusted rack of venison, and peach cobbler earned this season’s MasterChef title.

🌷🍖 Whether it's a classic lamb or a unique twist you're after ... Get the Recipe: Oven Roasted Chateaubriand This really is the perfect Oven-Roasted Rack of Pork! It’s easy to make, has a rich herb ...

Tender, juicy, garlic and herb crusted boneless leg of lamb is seared then slow roasted to get a perfect ... a flavorful sauce during the slow-roasting process to keep it moist and add extra flavor.

Preheat cast iron pan on medium-high heat. Season lamb rack with salt and pepper. Add vegetable oil to pan and sear all sides of the lamb rack until golden brown. Remove lamb from pan and allow to ...