rack of lamb with 4 whole ribs, 2 pounds, Enough lemon juice to wash the meat, To make Greek style Rubbing mix for smoking:, Oil mix 90% canola, 10% olive oil, fresh leaves of rosemary, Garlic confit ...

Lamb is popular in most parts of Italy and forms an essential part of Easter celebrations. The meat will commonly be cooked with fresh rosemary or lemon and grilled, baked or roasted over hot coals to ...

1. Preheat the oven to 500°. In a roasting pan that’s large enough to hold the lamb, spread out the vegetables, herbs and peppercorns. Season the lamb generously with salt. Set the lamb on top of the ...

Set aside while you prepare the lamb. Season the lamb all over with salt and pepper. Heat the oil in a frying pan and brown the lamb all over. Transfer the meat to a roasting tin, put in the oven ...

Albacore tuna croquettes or tuna croquettes. Those delicious croquettes remind us of our fun summers in Spain and Italy.

With the abundance of summer tomatoes, a simple but flavorful tomato quiche is one of the best dinners you can make any night ...

These three recipes show off the power and beautiful flavor of this fall herb. Look for it at farmers markets or good supermarkets where the leaf is still attached to the stem. If the herb was ...