cut them the way you intend to use them — sliced for scalloped potatoes, grated for hash browns, cubed for home fries — and partially cook them in boiling water. Peeled potatoes can be placed ...
The potatoes will sit quite happily in the frying pan ready to fry when you are ready. Choose small to medium-sized potatoes as these are easier to boil whole. If the potatoes are thin-skinned ...
When the flames have died down, it's ready to cook. Fill a medium saucepan with water, season with a tablespoon salt and add the potatoes. Bring to a simmer and cook for 10 minutes until the ...