Add oil in big wok and cook pork. Add water if needed, so pork doesn’t burn on bottom. Keep mixing, add shrimp, garlic, onion ...

Olga Touksher combines two beloved dishes, ptitim and stir-fry, creating a light, flavorful meal with a sweet Asian sauce ...

2. In a large (12-inch) nonstick stir-fry pan or wok, heat 2 tablespoons of the oil over medium-high heat. When the oil is ...

Minced beef or chicken with eggs slathered on French bread and fried, this delicious sandwich is loaded with herbs and spices ...

Mac and cheese can be considered a complete dish on its own or a canvas for culinary experimentation. Here are 5 store-bought ...

Quick, easy, and utterly delicious, egg hakka noodles are a crowd favourite. Here's a simple guide to help you make this dish ...

Chinese fried rice and Thai fried rice are both timeless classics, but even though they share the same central ingredient, ...

1. Whisk lemon juice, 1 teaspoon soy sauce, and sesame oil in medium bowl. Add coleslaw mix, green onions, and toss to ...

It’s comforting and quick to make. Made from almost all pantry ingredients and a few eggs, it cooks in just 10 minutes. It’s ...

"Fried Chinese dishes, in particular, are easy to make at home, even without advanced cooking skills, and they make a great main course when hosting guests because it’s easy to adapt the recipe to ...

Nagi Maehashi says kimchi pickling juice is a “secret weapon”. In this recipe from her new cookbook Tonight, it’s the starting point for a noodle sauce.

Many busy weeknights come down to one decision for frazzled families: cook at home or give in to takeout cravings. Instead of ...