Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...

Modesto Bee readers, please share your favorite recipes. This rich-looking dessert is a pumpkin spice latte pie, which gets a caffeinated kick from a layer of espresso ganache. Sharyn Jackson ...

Homemade gifts are a sweet way to show your ... then you’ve got to try this Double-Chocolate Christmas Bark recipe. It’s bound to become a new Christmas favorite. Chocolate bark is simply ...

Picking up food at the drive-thru is convenient, but who says you can't make takeout meals at home? Not only do you get to enjoy your favorite fast-food meals, but making restaurant recipes at home ...

Three cups of milk will make about four or so servings of hot chocolate. Next you add two ounces of chopped chocolate and a little bit over a teaspoon of cocoa powder per cup of milk. Next comes ...

You can purchase both types at the store, but you don't need to pony up any cash for distilled water when you ca make it at home – especially if one of it uses happens to be DIY homemade ...

If you are looking for a great gift, the Tulsa World published a cookbook with 101 recipes that includes some of the city’s most cherished traditions. “Tulsa World Cookies” features a ...