Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...
The good thing about Chinese cooking is that it always manages to make a little meat go a long way. Rump... The good thing about Chinese cooking is that it always manages to make a little meat go a ...
Mary Berry shared her go-to recipe for a warming beef stew that is ... and leeks to the pan, and fry for a few minutes. Sprinkle in the ginger, paprika and flour, stir and cook for a minute.