Homemade tartar sauce is an easy condiment for fried seafood, but the type of relish you use can make or break the flavor, ...

Fish sticks can be fresher and more tasty if you make your own. We spoke to experts to help you customize your sticks to your ...

Golden, crisply coated pieces of rockfish are drizzled with a citrus/soy flavoured ponzu sauce and served with Asian-style ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

Lima-born and French-trained, Alejandro Saravia is a Peruvian juggernaut of Australia’s dining scene. In Melbourne’s CBD, he ...

The combination of spices and oils that makes Nashville hot fried chicken such a sensation can be applied to other foods as ...

This recipe for homemade apple fritters uses the ... Scoop large spoonfuls (about a heaping quarter cup) of batter into the oil and fry for one minute per side. Try to keep the oil’s temperature ...

In 1985, brothers John, David, and Randy Fry and a fourth partner, Kathy Kolder, founded Fry's Electronics in Sunnyvale, California to provide a one-stop shopping experience for the hi-tech person ...

Micah Leal is a chef and recipe developer with more than 5 years of professional experience in restaurants and bakeries such as Husk Restaurant and Harken Cafe & Bakery in Charleston, South Carolina.

The Fish Fry is produced by VI Crawl, powered by Mad Hot Media and the VI Source – there’s always something new! Keeping our community informed is our top priority. If you have a news tip to share, ...

So can technology help secure humanity’s future water needs? On this episode of The Future with Hannah Fry, Fry travels from Africa to the UK and Singapore to discover how new strategies are ...