Mix all the ingredients except the oil and apply to the fish. Marinate for about 1/2 an hour. 2. Heat the oil in a kadahi; when hot, add as many pieces as fit in comfortably. Fry over high heat till ...
This makes a great appetizer or a side to a meal. Fish simmered and marinated in an awesome spicy masala and cooked to perfection. It is simple, easy and a lip smacking fish recipe, perfect for dinner ...
Add the fish fingers carefully and fry for 5–6 minutes, turning occasionally until golden brown and crisp on all sides. (You may need to do this in batches.) Remove the fish with a spatula and ...
Return the pan to the heat, add the remaining oil and stir-fry the onion ... stirring regularly. Mix the cornflour with the soy sauce and lemon juice in a small bowl. Add the stock to the pan ...