1/2 cup vinegar 1/2 cup finely chopped mint leaves 1 Tbsp sugar 1/2 tsp salt Heat till the sugar is dissolved, then bring it to a boil and add the mint leaves and immediately shut off the heat and add ...
Put the freshly chopped mint and sugar into a sauce boat. Add the boiling water ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make ...
Put the freshly chopped mint and sugar into a sauce boat. Add the boiling water ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make ...
Mint is a great addition to light summer soups (it pairs especially well with pea, courgette, asparagus and other green vegetables good at this time of year). Plus it’s a great garnish for ...
It will keep covered in the fridge. TIPYou could also make the mint sauce in a mortar and pestle, grinding the mint, sugar and vinegar to a paste and thinning out with boiling water.
For the burgers, put the breadcrumbs, garlic, coriander, mint sauce, onion and salt and black pepper in a food processor. Blend until it’s just combined with a fairly coarse texture. Tip into a ...