Bring to the boil and stir while the sauce reduces a little, then swirl in the butter. Add any juices from carving and serve with the lamb, dauphinoise potatoes and summer vegetable melange.

Lamb is popular in most parts of Italy and forms an essential part of Easter celebrations. The meat will commonly be cooked with fresh rosemary or lemon and grilled, baked or roasted over hot coals to ...

DC’s Afghan food scene is dominated by a few female power players. There’s Shamim Popal, who oversees the kitchen at Lapis, ...

Good Cooking Every Day by Julia Busuttil Nishimura. Photos by Armelle Habib. Published by Plum, an imprint of Pan Macmillan ...

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Add the nigella seeds, dill and pomegranate seeds and set aside. For the lamb, put the shredded, cooked meat in a saucepan set over a medium heat, add the harissa, honey, cumin and cinnamon and ...

Review, photos and rating of Turkish Airlines TK1877 Istanbul (IST) → Milan (MXP) by NGO85 . Flight in Business Airbus A321.

1 Preheat the oven to 200C/ 180C fan/gas 6. Line a baking tray with a silicone mat. 2 Spread the beef mince evenly over the ...