If you're eating a curry, chutney, or tandoori dish, you'll want to have naan handy. Here are some expert tips to help you ...

That said, a well-made naan should be super soft, airy in texture, and deliciously moist both to the touch and to the palate. With just a handful of basic ingredients, you too can have homemade naan ...

Mix all-purpose flour, yogurt, baking powder, salt, and minced garlic in a container. In a mixing bowl, whisk flour, baking ...

If you’re looking for a delicious and quick weeknight dinner, this easy 10 minute Naan Pizza recipe is it. You use store-bought naan, so it’s simple. For more ideas, check out all of our recipes.

Add water gradually to achieve a soft dough. Cover it and let it rest for 2 hours to rise properly. Rub some oil on your palms, then shape the dough into small round balls. Roll each ball flat with a ...

A 'lazy girl' slow cooker chicken curry recipe has gone viral on social media as people can't get enough of the super simple ...

“Most Indian people don’t eat naan regularly, the way people imagine,” said the former “Top Chef ... Mistry was giving a ...

A businessman who founded a chain of curry restaurants and is said to have invented the 'hanging naan' has died aged 56.

Indicana, located at 1020 S. Perry St., celebrated its grand opening last week after a soft opening to test its menu. It is ...

Red Lentil Dal, also known as masoor dal, is a nutritious, easy-to-make meal. It is rich in fibre, protein, and essential ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.