Here's my favorite make seafood gumbo recipe. It only uses gluten-free ingredients, and I'm sharing a quick version that's less than a minute long. Mine is a Creole-style gumbo, which uses tomato.
Serve this savory and spice-infused take on the classic New Year's stew any day of the year with a bowl of warm Carolina Gold rice. A traditional one-pot feast to welcome in the New Year (and ...