If you need a tasty candied yams recipe for the holiday season, check out the one below from Recipe Master: Start by scrubbing, peeling, and slicing your sweet potatoes into ½-inch rounds to ...

Making candied yams with Chef Jernard Wells Chef Jernard Wells has his own special take on the Southern holiday staple candied yams, and he's adding a meaty twist to the side dish. He stopped by ...

Love Galouti Kebab, the hallmark of Awadhi cuisine, from the royal kitchens of Lucknow? Give it a vegetarian twist with this ...

Set aside the store-bought marshmallows and opt for homemade marshmallow fluff instead. The fluff isn't as cloyingly sweet and adds extra creaminess and flavor to yam dishes. Plus, it's ...

Yams have been in great supply this winter. These knobbly tubers are about the size of a large thumb. The most common yam is pink-orange in colour and has a slightly shiny, ribbed surface.

Tom Yum or Tom Yam is a spicy Thai soup. It is a type of clear hot and sour soup. This vegetarian version is made with mushrooms and Thai spices.

The dish she introduced back then was simmered satoimo yam. The procedure is simple--all it takes is peeling the skin and simmering it. “Chefs of Japanese cuisine and recipe books mention things ...