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Chicken Teriyaki and Vegetables
When you’re looking for a simple yet delicious meal, this Chicken Teriyaki and Vegetables dish is an excellent choice.
35 to 40 mins Ingredients Six chicken legs, skin on For the marinade: Six tbsp tomato ketchup Two tbsp tomato purée Two tbsp grainy mustard Three tbsp Worcestershire sauce Two tbsp runny honey ...
Mix the garlic, soy sauce, honey, ketchup, stock and chillies in a slow cooker. Season with a generous amount of pepper. Cut each chicken thigh into four equal-sized pieces. Add to the slow cooker ...
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Add the chicken and cook for about 4 minutes each side or until a probe reads at least 75°c. Remove from pan and drizzle with some hot honey. Serve with some green chilli hot sauce and cornbread ...
A, Whataburger, Raising Cane's, KFC, Bojangles, Zaxby's, and Cook Out.
Karaage is probably the most popular bento side dish. For me, fried chicken was something I bought from the store.