Watch how to debone, tie and stuff a leg of lamb for a DIY roast dinner. 25 of the most famous final shots in Hollywood ...

Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll ...

Stealing the show at the larger-than-life Cult of the Lamb booth, the celebration of love was wrapped in a delightfully demonic bow. Here’s the story of how an Aussie indie game helped love ...

Place the marrow bones upright in a roasting pan. If desired, you can drizzle with olive oil and sprinkle with salt and ...

I love to serve this simply with mashed or roast potatoes and steamed spinach ... gives such a sensational amount of complexity to the lamb. It is not at all bitter, and, once grilled, has ...

Lamb is popular in most parts of Italy and forms an essential part of Easter celebrations. The meat will commonly be cooked with fresh rosemary or lemon and grilled, baked or roasted over hot coals to ...

Five spring lamb recipes to roast this weekend (and the GOAT salad that goes with all of them) ’Tis the season to slow-cook luscious spring lamb, and plonk it on the centre of the table (with ...

The recipe I'm making is a Welsh lamb keema curry and it only takes 20 minutes to cook, perfect if you're in a rush or don't want to be slaving over the oven all evening. This dish comes from Eat ...

When buying lamb, choose the leanest cuts with firm, creamy-white fat (although fat colour alone should not be used as a reliable indicator of quality). Avoid cuts with excessive fat or with fat ...