Whether an Easter celebration or a simple Sunday supper, a leg of lamb can transform any meal into a gourmet feast! Not only is it simple to prepare, but it's mild flavor welcomes both adventurous ...

My brother Jim makes the most simple and delicious roast lamb you’ll ever eat. Where others are, um, sheepish, he oozes cool confidence, knowing firsthand that lamb is one of the best no-fuss, go-to ...

Preheat the oven to 180C/350F/Gas 4. For the roast leg of lamb, place the leg of lamb on a clean work surface or chopping board. With a long, thin, sharp knife, make lots of incisions all over the ...

The timing is based on your cooking a 2kg leg for 20 minutes ... But I don’t cook the meat to the temperature that I want it to be (for pink lamb, that would be 60C; for well done, 71C) because ...

From The Great New Zealand Cookbook, Martin Bosley's roast is a traditional kiwi favourite. Ask your butcher to bone a leg of lamb and tie it up, leaving the shank bone attached. The spices ...

then place the lamb in a roasting tin and leave to marinate in the fridge overnight. When you’re ready to cook the lamb, preheat the oven to 200ºC. Season the lamb with a little more salt and ...

Add soy sauce, honey, and oil, and process to combine. Spread the marinade on both sides of the lamb and set aside. To cook the lamb: To grill the leg, heat a grill until ashes are red and white.

Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll ...

A slow-cooked leg of lamb will take about six hours to cook. If it's ready before you want to serve it, leave it at room temperature for about an hour or two, then crank up the oven heat and cook ...

Place the marrow bones upright in a roasting pan. If desired, you can drizzle with olive oil and sprinkle with salt and ...