Lamb is popular in most parts of Italy and forms an essential part of Easter celebrations. The meat will commonly be cooked with fresh rosemary or lemon and grilled, baked or roasted over hot coals to ...
For the lamb, put the shredded, cooked meat in a saucepan ... with a generous amount of relish. To roast the lamb, you'll need a 1.4kg/3lb lamb shoulder joint. Rub with a little oil, cover the ...
Here is how to cook potjiekos. To make potjiekos, you’ll need a selection of fresh ingredients. The base typically includes meat (beef, chicken, or lamb), seasonal vegetables (like potatoes, carrots, ...
Preparations of cooked pork vary from region to region, with it popular in Calabria to grill chops flavoured with pepper and fennel (braciole di maiale) or roasted and stuffed with salt, herbs and ...