To wash regular-sized spinach, follow these steps: Place a colander in a large bowl, then fill with cold water. Submerge the spinach leaves in the water, moving the spinach around. "This removes large ...
Cook the spinach in boiling water for two minutes, then cool it under cold running water and squeeze gently to remove most of the liquid. Place in a food processor and chop the spinach to a coarse ...
Continue to cook for 5 minutes then remove from the heat. Meanwhile, to make the filling, mix the spinach, ricotta, mascarpone, pesto and nutmeg together in a bowl and season with plenty of salt ...