Cooks often cut the squash in half the long way, scoop out the seeds, drizzle it with olive oil and roast it until tender.

Who knew that spaghetti squash could be the perfect, light substitute for a loaded baked potato? In this video, Chloe shows ...

Spaghetti squash has become an especially trendy ingredient for health and gluten-free enthusiasts seeking the twirlable, satisfying texture of pasta from a grain-free source. When cooked, the ...

Promised to taste "rich and creamy", Tom Kerridge's butternut squash pasta bake is super simple to do. Elaborating on the flavours that make the dish so delicious, Tom said: "It’s all about the ...

Fall is squash and pumpkin season meaning these delicious and picture-perfect members of the cucurbitaceae family are ...

Featuring cheesy broccoli bakes and scalloped potatoes, check out our favorite casserole compliments to any weeknight meal.

Put the butternut squash in ... a little of the cooking water and mix well to combine. Tip the mixture back into the roasting tin, sprinkle with the remaining Parmesan and bake for 10 minutes.

Put the butternut squash in ... a little of the cooking water and mix well to combine. Tip the mixture back into the roasting tin, sprinkle with the remaining Parmesan and bake for 10 minutes.

Winter squash, on the other hand, require a bit more elbow grease to prepare. They usually have a thicker skin—think pumpkins, spaghetti squash ... best chef-inspired recipes, offers tips ...