Getting a good sear on a steak is a very important part of the cooking process, so make sure you avoid this one mistake that ...

This article originally published on The Kitchn. See it there: I Made Reese Witherspoon’s “Favorite” Weeknight Dinner, and It ...

Sous vide is slowly becoming a more common sight in the everyday kitchen and is a great way to tackle thick cuts of steak ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

Great British Menu winner Kate Austen has shared her top tips for preparing meat and fish at home, including cooking steak so ...

If you're ready to up your steak game, there's one expert cooking technique you won't want to overlook; especially if you ...

This Asian beef bowls recipe is a savory, super quick, and easy meal that's the perfect way to elevate ground beef to a new ...

Private chef Kate Austen, who has starred on the Great British Menu, has shared her top tips on how to cook the perfect steak ...

Professional chef Kate Austen, winner of this year's Great British Menu and host of Asda's Culinary Concierge service, has ...

STEP THREE: Cook the steak for about 6 hours on the low setting or 3-4 hours on high until ... I recommend enjoying leftovers within 3-4 days. To reheat, I like to warm the steak slowly in a pan on ...

Immersion blenders are one kitchen tool that even some seasoned home cooks don't have in their arsenal -- but they should.