Foods best for pan-frying are those that cook fairly quickly and are ideal to serve as a single portion. Think fish, scallops, crab cakes, pork chops, chicken, veal, and cutlets, such as schnitzel.
Yet when it comes to one of its most recognizable and popular cuts, the humble pork chop, it can also be a bit frustrating. Because it’s such a lean source of protein, with less marbling than a ...
These caramelized, pan-fried pork chops are made in the same cast-iron pan as the fried rice. Gretchen McKay PIttsburgh Post-Gazette Facebook Twitter WhatsApp SMS Email Print Copy article link Save ...
Yet when it comes to one of its most recognizable and popular cuts, the humble pork chop, it can also be a bit frustrating. Because it’s such a lean source of protein, with less marbling than a ...
It's versatile, and when cooked correctly, it's tender and juicy. This classic fried pork chop sandwich is an excellent option when you're tired of burgers and want a restaurant-quality meal at home.