1 Heat a wok or large frying pan over a medium-high heat. When hot, add 2 tbsp of oil and the shallot, then reduce the heat to medium and cook for 2 minutes until soft. Add the garlic and cabbage, ...
When Gindo’s Hot Sauce first moved to the Fox Valley from the West Coast in 2015, its founders had a goal of immersing themselves in the community, knowing where their ingredients were coming from and ...