Discover a simple Indian curry marinade recipe that enhances your dishes with rich flavours. Perfect for quick meal prep.

Neta Loya teaches us how to make Mulligatawny, a rich Indian red lentil soup with curry masala and coconut cream.

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

There's just something about chip shop curry sauce isn't there? Dan Toombs aka The Curry Guy has revealed to Chris how to create your own delicious version at home. He says the key is in the base ...

sauce-based dishes of east Indian origin. The term 'curry' itself isn’t really used in India, but it was adopted by the British to categorise a number of different Indian soup or stew dishes ...

This Instant Pot Pork Curry brings together vibrant flavors and a creamy coconut base, perfect for a quick, satisfying dinner ...

About Hot Yellow Curry with Vegetables Recipe: Industrial engineer turned gourmet food restaurateur, Varun Tuli prepares a zingy curry with vegetables, spices and fresh turmeric giving this oriental ...

Curry as we know it is a versatile vessel for any number of culinary cultures to make a flavorful mark on the world. Two popular choices are Japanese curry and Indian curry, both of which can ...

The curry at Coco Ichibanya’s Indian eatery is certainly authentic: the sauce is brought over from Japan and, just like at home, customers can choose how spicy they want their dishes.

This chicken curry is an extremely flavorful and aromatic dish that is made with rich Indian spices; tomato base gravy and an aromatic lotus stem stock that is made by boiling the lotus stem with ...

Rui Macher Rezala is a traditional but very popular Bengali-style fragrant fish curry, for which the river fish Rohu is ...

Spices are as important to Indian people as soy sauce is for Japanese. At the office, they brought lunch boxes and lined up in front of the five microwaves at 1 p.m. sharp, when the lunch break ...