sauce-based dishes of east Indian origin. The term 'curry' itself isn’t really used in India, but it was adopted by the British to categorise a number of different Indian soup or stew dishes ...

Pour the curry sauce over the cooked meat or veg and return to a simmer. Cook for 1–2 minutes more, or until hot throughout. Add an extra splash of water if needed. Serve with freshly cooked ...

Both Japanese and Indian curry are sauce-based dishes, sometimes containing meat ... The word curry isn't used in India, and globally it refers to, essentially, any Indian dish that involves a soupy ...

This Instant Pot Pork Curry brings together vibrant flavors and a creamy coconut base, perfect for a quick, satisfying dinner ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

You can add almost any seasonal vegetables to this curry sauce which makes it very versatile. You can also experiment by adding extra flavours such as kaffir lime or curry leaves, soy sauce or ...

Loose Women star Sunetra Sarker has previously opened up about her struggles with her appearance and accepting her heritage, ...

Nisha's spiced meatballs are wonderfully simple in that they're basically a construction job, add them to a simple curry sauce and you will have yourself a family-friendly delicious meatball curry.

For an authentic Thai flavour, curry paste, fish sauce and lime are some of the go-to ingredients. "The water chestnuts add a lovely crunch, but should be added at the end so they stay crisp," she ...

A Polish web designer, who has lived in Cork for two decades, has paid €51 for one of the last tubs of curry sauce from Jackie Lennox’s chipper which closed its doors after 73 years last weekend.

There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or ...

These pea and potato samosas are served up with a delicious tomato kasundi - a spiced Indian tomato sauce that will be a perfect addition to your condiments. The kasundi recipe makes 2 cups.