From a classic butter chicken to comforting dal makhani, these three Indian recipes from Romy Gill will have you skipping the takeaway for good. As much a we’re guilty of ordering a takeaway ...
especially in combination with chicken. Mrs Balbir Singh’s ‘Indian Cookery’ (Mills & Boon, 1961) has a recipe for ‘makhani murgh’, fairly clearly described as tandoori chicken cooked in ...
South Indian egg dishes are not only delicious but also packed with protein. The article highlights several recipes such as Mutta Curry, Egg Dosa, Egg Bhurji, and Egg Puttu. These dishes are quick ...