Green Chicken Curry with Coconut Milk is a delightful dish that combines the rich flavours of Thai and Vietnamese cuisines. This hearty curry is perfect when served with rice, offering a balance ...
or breast), cut into bite-size pieces 1 tsp kosher salt 1 tbsp yellow curry powder, plus more to taste 1 tbsp minced lemongrass Freshly ground black pepper Vegetable oil or coconut oil ...
coconut milk, cashew nuts, coriander leaves, chopped, Hilsa fish fillet, salt to taste, mustard oil, nigella seeds, green chilies, half slit, water ...
Coconut milk is the soul of Thai curries, offering a velvety richness and delicate sweetness that tames the fiery spices. It's not only the foundation but also the medium in which the curry ...