Thai-inspired recipe made with carrots, celery, tomatoes, and chickpeas simmering in a creamy curry and coconut milk broth.

My husband and I love this yummy dish! It’s a breeze to prepare in the slow cooker, and it tastes just like a meal you’d have ...

Discover a delightful California curry chicken recipe that captures the essence of Indian flavours. Perfect for a comforting ...

Green Chicken Curry with Coconut Milk is a delightful dish that combines the rich flavours of Thai and Vietnamese cuisines. This hearty curry is perfect when served with rice, offering a balance ...

or breast), cut into bite-size pieces 1 tsp kosher salt 1 tbsp yellow curry powder, plus more to taste 1 tbsp minced lemongrass Freshly ground black pepper Vegetable oil or coconut oil ...

Planning to throw a festive lunch/dinner party but confused about what to cook for the main course, then we have got your ...

The Indian diaspora has played a significant role in reviving the popularity of tinned fish, transforming it into a delicious ...

coconut milk, cashew nuts, coriander leaves, chopped, Hilsa fish fillet, salt to taste, mustard oil, nigella seeds, green chilies, half slit, water ...

The article offers healthy alternatives to fresh cream in desi curries, such as coconut milk, almond cream, curd, almond milk ...

Potato Curry with Coconut Milk is a delicately spicy dish, made with coconut milk, boiled potatoes, tomatoes, onion and ...

Coconut milk is the soul of Thai curries, offering a velvety richness and delicate sweetness that tames the fiery spices. It's not only the foundation but also the medium in which the curry ...

Varun Totlani, head chef at Mumbai’s Masque Restaurant, collaborated with a Bangkok eatery to create this fusion panipuri ...