Lamb is popular in most parts of Italy and forms an essential part of Easter celebrations. The meat will commonly be cooked with fresh rosemary or lemon and grilled, baked or roasted over hot coals to ...
When buying lamb, choose the leanest cuts with firm, creamy-white fat (although fat colour alone should not be used as a reliable indicator of quality). Avoid cuts with excessive fat or with fat ...
If you’re a fan of the cuisine’s regionality and complexity, the Chronicle’s food ... Indian joints in town. Aromatic jackfruit biryani comes under a pastry dome, while lamb rogan josh ...
Slice the potatoes very thinly by hand or using a mandolin or food processor ... Set aside while you prepare the lamb. Season the lamb all over with salt and pepper. Heat the oil in a frying ...