Mughlai Paratha The Mughals introduced Mughlai paratha to India during Emperor Jahangir's reign, when his chef created this unique dish by innovating traditional parathas with a rich filling of minced ...

The first origin story of the kare-kare is that the kari cooked by Kapampangans were from the Moro-Indo descendants which ...

A fragrant rice dish flavoured with saffron, spices, and marinated meat. Tender chicken chunks and a mixture of spices are ...

A SPICY curry with huge naan breads and poppadoms on the side are a takeaway staple for food fans across the UK. Whether it’s ...

Why Chef Sridhar Periyasamy came from Masala Art in Needham, and brings years of experience and talent to his new kitchen.

The restaurant has been named ‘Best Indian Establishment’, as well as 'North Wales Restaurant of the Year' at the 2024 Asian ...

The Pinch range takes inspiration from modern Indian fusion and street food to provide a delicious at-home alternative to a ...

In a year where British dining continues to diversify, the British Indian Good Food Guide Has unveiled its Top 20 Indian ...

TEMPTINN, an Indian fusion restaurant opening in Naperville in November, will mix Indian with Italian, Mexican and other ...

Lark Lane has a wealth of restaurants and Taj is one of the finest. Best enjoyed after a few beers on the lane, Taj offers a ...

Lamb Seekh Kebab and Tandoori Chicken. The chaat counter will be dishing out an assortment of well-loved Indian street food as well as Paani Poori and Bhel Poori. The buffet will also feature a ...

The eatery is located in the former Rock'N Roosta in The Shops at Westshore. The menu includes curries served with naan, an ...