Roast peppercorns, mustard, curry leaves and fenugreek. Grind them to a fine powder. Heat oil in a pan, stir fry onions, curry leaves, garlic and ginger. Add some water.

tiger prawn, medium potato (diced), red onion, garlic, red chillies, tomato (chopped), star anise, cardamom, clove, thumb-size ginger, cinnamon stick, curry leaves ...

Rice, Pumpkin leaf juice, Tiger prawns, Curry, Thyme, Tomatoes sliced, Onions sliced, Fresh bonnet peppers sliced, Seasoning, Bonga fish pieced, Magarine ...

STEP 1- Prepare the Prawns: STEP 2- Heat the Oil: STEP 3- Cook the Onions: Add the finely chopped onions to the pan. Saut them until they turn golden brown. STEP 4- Add Ginger, Garlic, and Green ...

Thanks to scientific discoveries across Asia, we can trace the origins of Indian curry back several millennia. Here's what we ...

Whether you opt for juicy peeled prawns coated in sauce or a couple of large, striking king prawns still in their shells this collection of prawn starter recipes contains Chris Horridge breathes new ...

Winter is the perfect season to enjoy wholesome and flavoursome saag dishes. This dish is said to be rich in iron, vitamins, ...

This is a classic combination that is part of many local cuisines in Kerala. Piping hot rice with spicy gravy and some snake gourd-prawns thoran would be a perfect treat. Check out the recipe of snake ...