This is a spin on traditional Irish stew made with lamb. But if you're not a fan of lamb recipes, you can swap in beef chuck roast. I can't think of a better meal for a traditional Irish feast on ...

De-glaze the pan with lamb stock and pour into the casserole. Peel the potatoes and lay them on top of the casserole so they will steam while the stew cooks. Season the potatoes. Add a sprig of ...

This slow-cooked veg and beef Irish stew recipe could be just what your family dinner recipe repertoire calls for. Whether you like your stew made with beef or lamb, with stout or without ...

Simply Recipes / Mike Lang Maybe it’s my Irish roots, but I’m a sucker for a good stew. I grew up on generous bowls of my ...

Traditional recipes often call for lamb shoulder or neck ... Green Salad: A simple salad with a vinaigrette balances the richness. To make traditional Irish lamb stew, start by browning chunks of lamb ...

Using a sharp thin boning knife, remove as much meat from the lamb bones as possible. Chop finely and set aside. Put the bones into a large pot. Roughly chop the carrots, large onion, celery and ...

until the potatoes have softened and the lamb is cooked through. Taste and season. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe ...

Meat from the shoulder and neck has the best flavour and is traditionally used in Irish stew and Lancashire hotpot. The French have some delicious lighter lamb stews such as navarin of lamb ...

Season with salt and pepper and add 4 cloves of garlic, 3 potatoes and 2 carrots and fry them all together in the pan. 7. For extra flavor add 1 tsp of butter. 8. Pour 1 pint of dark beer to de-glaze.

This dish from the Irish food board Bord Bia is a combination ... It's usually served as a garnish with fish. For this recipe, any leftover rouille will keep well in the fridge for a couple ...