For example, rye flour is higher in FODMAPs than wheat and spelt flour. The slow, natural fermentation in the sourdough bread process can make sourdough bread more healthy than ‘normal’ bread ...
When it comes to finding a healthy bread, generally, the fewer the ingredients, the better. A whole-food bread will typically have a simple list of ingredients, mainly consisting of a whole grain ...
Ethiopia's Prime Minister Abiy Ahmed has claimed that most of the country's problems, including the importing of diseases, stem from foreign wheat aid. "Ethiopia's problem is wheat aid.