Lamb is popular in most parts of Italy and forms an essential part of Easter celebrations. The meat will commonly be cooked with fresh rosemary or lemon and grilled, baked or roasted over hot coals to ...

Italian ingredients and cooking techniques date back to Roman times, but notable changes occurred with the colonization of ...

From four-course blow-outs to the perfect pizza , food critic Ben McCormack recommends London's best Italian restaurants to ...

although Italian consumers remain far more likely to buy cured meats (such as salami and prosciutto) than fresh. Preparations of cooked pork vary from region to region, with it popular in Calabria to ...

Phoenix may be a pizza town, but these Italian restaurants make the case for pasta, seafood, wine, gelato and so much more.

Alongside this year’s Top 50 Restaurants list, we’re also excited to highlight 10 must-try new spots defining the future of ...

It was a lively Saturday evening in Fairfax. Cars were circling, looking for parking places. Lots of people were leisurely ...

Legami, a new, contemporary Italian restaurant, is now open at 492 King St. Legami is part of Washington Street Hospitality, the group behind Newport, Rhode Island-based restaurants Pasta Beach and Mr ...

Located behind the San Marino Club, chef Anthony Giannola's new restaurant features some family recipes, lots of wine and a ...

A new restaurant in Park Slope serves elegant Levantine classics with a dash of hipster style and some New York pluck.

These establishments got the presidential seal of approval having been visited on multiple occasions by some of America's ...