This glorious array of Italian baking recipes takes in the diversity of Italian bakes ... with ricotta mousse set in spheres and coated with a white chocolate glaze. Of course, there are savoury bakes ...
Add the garlic and cook for a few seconds more, then stir in the red lentils, tomatoes, Italian seasoning ... vegetables are simmering, make the white sauce. Heat the oil in a medium saucepan.
While veal is traditionally more popular than beef in Italy there are a number of classic Italian beef dishes – think carpaccio and ragù – which more than pull their weight in the country's culinary ...