While countless types of peony cultivars are produced today, interestingly, there are only 33 officially recognized peony species. This ...

Another famed yellow peony variety is called Bartzella. These Itoh yellow peonies exhibit large semi-double flowers that grow up to 8 inches wide. At the center of each Bartzella bloom is a hint ...

Gallardo, Patricio Pearlstein, Gregory Schaffler, Luca and Zhang, Zheng 2024. Unimodal singularities and boundary divisors in the KSBA moduli of a class of Horikawa ...

Deep red is the most prized peony variety in China and Japan and has the strongest ties to honour and respect. It’s also the most symbolic of wealth and prosperity in those cultures.” ...

Peter Debruge is Chief Film Critic for Variety, where he has worked since 2005, including a two-year stint in Paris, when he focused on covering the international festival circuit.

Todd Spangler covers digital media and technology for Variety, which he joined in 2013. A business and technology journalist with more than 25 years of experience, he previously was technology ...

Fenghuangshan village in Tongling, Anhui province, is a core production area for Paeonia ostii, or fengdan in Chinese, a variety of peony flower native to China, which is known as a herbal and oil ...

Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler traveling she joins ...

For more than 1,000 years, the dried root of the white peony has been used in ancient Chinese medicine. It’s traditionally used to treat various ailments, including mental health disorders ...

Peony Hirwani is a culture and lifestyle reporter for The Independent. Prior to joining The Indy, she has worked at, and written for Vogue Arabia, Business Insider, Harper's Bazaar, Digital Spy ...

One man’s “never-ending quest” for the least-known varieties of the world’s most-eaten fruit. One man’s “never-ending quest” for the least-known varieties of the world’s most-eaten ...