Chef Jacques Pépin has had countless significant mentors. But none like his mother, whose one cooking mistake became one of ...

On a recently updated episode of The Sporkful, the French-born celebrity chef tells host Dan Pashman how he stores and serves ...

Jacques Pépin picks chanterelles every summer ... brought Pépin to what would unexpectedly become his adopted home. He was ...

It’s not often D.C. gets culinary big names like José Andrés, Jacques Pépin, Toni Tipton-Martin, and Danny Meyer all in the ...

“La Technique” offered the opportunity for a home cook, long before The Food Network or YouTube existed, to close the knowledge gap. Jacques Pépin ... As for the eggs Pepin gets from down ...

WSHU spoke with CT Mirror's Laura Tillman to discuss her article about professional chef Jacques Pépin's legacy in CT.

You might assume that Jacques Pépin ... to where he stores it at home, it appears Pépin is the king of high-low combinations, which we’re big fans of here at Food & Wine.

Jacques Pépin picks chanterelles every summer in the backyard of his Connecticut home. They pop from the ground, wavy golden goblets waiting for him in the shade. Those chanterelles, prized by ...

Julia and Jacques: Cooking at Home was the last culinary series to star Julia Child. Teaming up with Julia for these 22 programs was Jacques Pépin, who had just finished Jacques Pépin's Kitchen ...