28, was Connecticut’s first recreational cooking school when it first opened on Nov. 11, 1972, according to Alessandro ...

Chef Jacques Pépin has had countless significant mentors. But none like his mother, whose one cooking mistake became one of ...

Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work at New York City's Le Pavillon and his own restaurant La Potagerie, Pépin was also a culinary ...

On a recently updated episode of The Sporkful, the French-born celebrity chef tells host Dan Pashman how he stores and serves ...

It’s not often D.C. gets culinary big names like José Andrés, Jacques Pépin, Toni Tipton-Martin, and Danny Meyer all in the ...

Jacques Pépin is known for his simple and elegant dishes. His radish sandwich -- inspired by James Beard and a classic French ...

Episodes of the series will see Ray sit down with celebrities, chefs, artists, musicians, and other famous faces. The ...

National Museum of American History Celebrates 10th Annual Smithsonian Food History Weekend and Gala Oct. 17–19 Alice Waters ...

According to People, Ray’s podcast will focus on “what fuels us — our drive, resilience and how we face life’s challenges,” ...

Oceania Cruises®, the world's leading culinary- and destination-focused cruise line, has unveiled details of its new culinary ...

WSHU spoke with CT Mirror's Laura Tillman to discuss her article about professional chef Jacques Pépin's legacy in CT.