The recipe and story behind it are from Jacques Pépin's 2003 book, "The Apprentice," and can now be found on The Food Network, The Jacques Pépin Foundation, and his YouTube channel. People are ...

40 Essential Jacques Pépin Recipes Pépin is so passionate about avoiding waste in the kitchen — and making great food without spending too much money — that he’s written multiple books on ...

It’s not often D.C. gets culinary big names like José Andrés, Jacques Pépin, Toni Tipton-Martin, and Danny Meyer all in the same room, but anything can happen when Julia Child has something to do with ...

As for the eggs Pepin gets from down the ... people who have dedicated their lives to food.” Eight years ago, Pépin and his son-in-law launched the Jacques Pépin Foundation, with the goal ...

Food & Wine / Getty Images You might assume that Jacques Pépin is strictly a wine guy — he’s a French-born chef, after all. But while the legendary cookbook author, television personality ...

And it definitely made me start looking up some foraging clubs and stuff like that to think about what wild food there might be in the landscape here. WSHU: Jacques Pépin moved to Connecticut ...

Our classic oeufs mayonnaise recipe comes from none other than Jacques Pepin, the culinary legend and cookbook author who was born in Lyon, France. One of the best sauces ever created, and perhaps the ...