In an updated, re-published episode of The Sporkful — the James Beard Award-winning podcast from host and pasta expert Dan Pashman — which originally aired in November of 2015, Jacques Pépin ...

Jacques Pépin started his training at the age of 13 in his hometown of Lyon, considered the gastronomical capital of France. He cooked at the world-famous Plaza Athénée in Paris and was the ...

It’s not often D.C. gets culinary big names like José Andrés, Jacques Pépin, Toni Tipton-Martin, and Danny Meyer all in the same room, but anything can happen when Julia Child has something to do with ...

The latter is the reason why garlic plays very well with other umami-packed ingredients like olives and anchovies to boost the flavor of your pasta dish. And we saved the best for last ...

Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work at New York City's Le Pavillon and his own restaurant La Potagerie, Pépin was also a culinary ...