To prepare the spaghetti with anchovies and breadcrumbs, set a pot of water on the stove and bring it to a boil (you don't ...

Put a large saucepan of water on for the pasta and put a kettle on to boil ... Put the olive oil and anchovies into a large pan and warm slowly, stirring until the anchovies seem to melt into ...

Don't be put off by the anchovies, they melt into the background and provide a salty contrast to the toasted garlic bread crumbs.

stirring often until anchovies break down and garlic is soft. Stir in pepper flakes and remove pan from heat. Cook the spaghetti in a large pot of boiling water, drain but reserve a ¾ cup of ...

Drain the cooked pasta and kale, taking care to keep the kale close to the top of the pot. Heat 1 tablespoon of the anchovy oil in a frying pan and gently fry the anchovies until they melt.

To prepare the pasta with cherry tomatoes and anchovies, we used semi-cleaned fresh anchovies: we only had to remove the ...

Experience Born in 1935 in Bourg-en-Bresse, France, near Lyon, Pépin always found the kitchen to be a place of both comfort and excitement. He helped in his parents' restaurant, Le Pélican, and ...

In an updated, re-published episode of The Sporkful — the James Beard Award-winning podcast from host and pasta expert Dan Pashman — which originally aired in November of 2015, Jacques Pépin ...

Jacques Pépin is world-renowned as a chef and the host of his acclaimed and popular cooking programs on public television, and as a respected instructor, a prolific author and gifted artist ...