We visited the Takefu Knife Village to see how some of the most respected knife-making masters in Japan practice their craft.
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Kitchen knives are the tools you'll use almost every ... but it's their relative weight that does the cutting for you. Lighter weight, Japanese-style knives have their acolytes, but a lighter ...
To make things even more confusing, some Japanese companies make some European-style knives, and some European ... “I still have some of the pieces in my kitchen.” Given that Wüsthof is ...
Are you looking for the next addition to your kitchen tool kit? Then you've probably heard people singing the praises of Japanese knives. Chef Bobby Flay uses the Shun Classic Western, and Chef ...
Japanese-style knives are usually lighter with a thinner ... I’ve been using it regularly with little maintenance. Smitten Kitchen’s Deb Perelman told Marino how well it holds an edge, too ...
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