We recently visited the Japanese restaurant Mushi Mushi for the second time and learned that the name is a Japanese way of ...

Pour the dressing over the salad and toss to coat. Serve immediately. Tangy pickled cucumber salad Ingredients: Cucumber, thinly sliced; rice vinegar; sugar; salt; red pepper flakes; garlic cloves ...

For the relish, quarter the cucumber lengthways, then thinly slice and place in a bowl along with the onion. Season with a few generous pinches of salt. Mix well and leave to rest for 15 minutes.

Restaurateur Mike Tran of AKA Sushi, Mein, Tiger Den, and more is bringing his energy to his latest Japanese concept, which stars vats of creamy, spicy, filling ramen noodles. Even though the ...

The Japanese restaurant is the brainchild of owner Chris Lucas (Chin Chin ... $50 will fill up two people comfortably at IPPUDO. The spicy goma q, or pickled cucumber, is an unlikely hero on the ...

potatoes Peeled and cut into medium size cubes, cucumber thinly sliced, quarter onion thinly sliced, beet stems steamed for eight minutes and chopped, carrot leaves chopped, rice vinegar, mayonnaise ...

Topped with generous dollops of mentaiko and shredded seaweed, this dish bursts with umami flavour. The dish balances out the smokiness of fried rice well and brings out the natural fragrance of ...

Bar Clementine may be new — it opened in February of this year — but the cozy-chic spot already feels like an Islip landmark.