Making quick pickles at home doesn't require many ingredients. If you're bored of your usual recipe and want to tap into more ...

Cucumbers are among the most popular plants. Their cultivation is straightforward, making them an excellent choice even for inexperienced gardeners. Do you want to enjoy exceptionally abundant crops?

These pickled cucumbers are an ideal blend of sweet and sour. They pair up not only with evening snacks but are also a great way to brighten up any bland meal.

学习在工作中有效实用的表达方式，理解办公室文化并加深对日语汉字的了解。 听一听简明日语新闻。 本节目从深度和广度两方面探究日语，及其 ...

Store fresh cucumbers in the fridge for up to one week. Small examples, or sliced cucumbers can be pickled very successfully: pickled cucumbers are also known as gherkins or cornichons.

We recently visited the Japanese restaurant Mushi Mushi for the second time and learned that the name is a Japanese way of ...

Sometimes the pickle was great, but only for a short while, or the processing destroyed the crunch or the brine was too sweet or the cucumbers were bitter. Eventually, however, I figured it out ...

Wash the cucumbers thoroughly and cut them into thick sticks or lengthwise slices, depending on your preference. Cut the hot ...

Using a peeler cut the cucumber into lengthwise strips straight into a bowl. Add the salt, honey and vinegar and carefully mix together then set aside for 20 minutes to pickle. Drain, stir in the ...

In the United States, people love chopping up pickles and putting them into sandwiches, cooking with the brine, or eating them straight out of the jar (you do you). You can even grill pickles for ...

Antioxidant content and activity are increased during the processing and digestion of Japanese apricots pickled with salted red perilla leaves, new research shows. Shiso-zuke umeboshi, a ...