Jeera or cumin and chia seeds are more than just flavourful spices and have tons of nutritional benefits that are great for ...
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Here is Lajjaya's recipe for Soybean Kachoris, a savoury dish from Kullu, that contains a stuffing of the ground nutty legume ...
Heat some oil in a kadhai. Add jeera, kalonji, black peppercorns, bay leaves, and fennel seeds. Add red chilli powder and haldi. Mix well and add curd. Add the lemon pickle along with salt and saute.
Top favourites among students include onion pakoras; jeera (cumin) rice; green chutney made from coriander, mint, green chilli, and garlic; ...