Rinse the basmati rice thoroughly under cold water until the water runs clear, then soak it for 15-20 minutes. Drain the soaked rice and add it to the pan. Pour in water, add salt, and bring to a boil ...

The BJP secured a third consecutive term in Haryana, clinching 48 seats in the 90-member assembly. Congress won 37 seats ...

Flavorful Jollof Rice is a favorite West African dish that is full of flavor, brown rice cooked with tomatoes, red bell ...

A Hearty Dish with a Taste of Louisiana. Cajun cuisine has long been celebrated for its bold flavors and rich traditions.

Top favourites among students include onion pakoras; jeera (cumin) rice; green chutney made from coriander, mint, green chilli, and garlic; ...

Innoterra aims to expand rice and spices exports from India, invest in rice mill, and grow technology-enabled supply chain.

Diwali, the Festival of Lights, is a celebration of togetherness, prosperity and the rich, authentic flavors of Indian cuisine. It's a time when families and friends gather, sharing meals that bring ...

The four-year-old restaurant’s dosa pays homage to the local stalls tucked away in the nooks and crannies of South India from ...

Khichdi, a straightforward combination of rice, lentils, and mild spices, is a filling, healthy dish that is ideal for a cozy ...

A sweet dish made with curd, sugar and cardamom and is a healthier option of sugary treats. A popular dish of the South, ...

For vegan Uzbek plov, gather one cup basmati rice (soaked for 30 minutes), two large carrots (julienned), one large onion ...