Beef Bourguignon, or Beef Burgundy in English, is a classic French stew that Julia Child taught the American public to make on the very first episode of her popular cooking show in 1963. Red wine from ...

There is nothing better than a tender beef swimming in a rich wine sauce any day of the week that's pure comfort food. This ...

Chefs Mary Sue Milliken and Susan Feniger make spinach and eggplant curry for Julia Child on her classic show "Cooking with Master Chefs." Prepare crab spring roll appetizers that Jean-Georges ...

Get recipes, watch hundreds of episodes of her ... Gale Gand, resident chef of Elawa Farm in Lake Forest, remembers her time with Julia Child and the timeless advice she was given by Julia ...

Julia Child knew this too, famously turning apples into her Tarte aux Pommes. I like to think of myself as a pie girl. All that really means is that I like to make and eat pie. My pies are never ...

Unpopular opinion: Julia Child's white loaf bread recipe, and not her coq au vin, is her quintessential recipe. Coq au vin is what she makes for company. White sandwich bread is Julia Child at ...