Instant Pot Beef Bourguignon is a classic French dish that has been adapted for the Instant Pot. This hearty and flavorful ...

Before there was the Food Network, there was Julia Child. A legend in the culinary world, the American chef and author ...

Ina recently published a memoir and is doing the usual interviews authors do to promote a book. In an interview with Today, ...

Using her vast culinary knowledge, Julia Child ’34 revolutionized the way Americans approached food and cooking. Her book Mastering the Art of French Cooking provided aspiring cooks with one of the ...

Texas-based Burgundy Pasture Beef markets its products as, “100% Grass Fed. Sustainable. Wholesome.” but partner Jon Taggart says that’s a story that he can only sell one time for each customer.

Pack a picnic lunch, take a drive, and enjoy the fall foliage. Recipe suggestion: Goat Cheese and Delicata Squash Tartine. It ...

While veal is traditionally more popular than beef in Italy there are a number of classic Italian beef dishes – think carpaccio and ragù – which more than pull their weight in the country's culinary ...

Kristy Alpert Named after one of Big Sur's most beloved pioneers, Julia Pfeiffer Burns State Park is a favorite among both locals and tourists. A feast for the eyes, the park features seven marked ...

For the mince base, heat the oil in a large frying pan or sauté pan over a medium heat, then add the onions, carrots, celery and peppers, stirring regularly until softened, this will take about ...

The best time to visit Burgundy is between September and November when the weather cools and the vineyards feature an array of autumn colors. Winters in Burgundy are cold and dark (average lows ...